Sunday morning we left our home of ten years and I spent some time during those last days taking more photos of things I thought I would miss.
E wandering through the garden looking for something to snack on.
My rose garden just beginning to bloom.









Some favourite flowers.

E wandering through the garden looking for something to snack on.
My rose garden just beginning to bloom.



The boys playing in their "dirt pit" which they have always preferred over a sand box. (and making sure they had all their hotwheels before we left)

And my veggie garden...oh, my lovely veggie garden. :-(

But actually...we're having such a good time in this new place that we aren't missing anything at all. E had a good cry as we left the only home he's ever known and then hasn't stopped smiling since we arrived here. We've walked down to the creek; sat on the deck and watched hawks; the boys have made trails in the woods and we've picked wild roses to make garlands.


We've found lots of wild plants like raspberries, strawberries, lupin as well as loads of daisies just about to burst into bloom.


And...I know I said I would be taking a year off of gardening up here but when I went to plant the tomatoes that E and I had grown from saved seed at someone's house in town they gave me some extra squash plants...and I couldn't say "No", could I? So we wheeled up a barrow of horse muck, put some caging around to help prevent deer from getting in (am I being really naive?) and made some squash hills. And there you have it...the beginnings of a garden. ;-)

And then yesterday another friend brought me some more plants so the second she left I began to turn this sandy soiled, weed-filled area

into this,

an herbal salad bar for the deer. ;-) (really, I was already hauling the horse muck, why not put it to good use?)
I know, I know...Hello, my name is Heather and I'm a gardening addict. (but an intensely happy one nonetheless)
Life truly is good!! I feel very blessed...Very! 




I'm enjoying seeing all these in flower and really noticing how much we've done here over the 10 years we've been here. I'm feeling OKish with letting go of all these flower gardens and moving on - a little short-term pain for a big long-term gain, right? - that is my motto just now (repeated at regular intervals as I work through all this packing business) ;-)
But...my garlic bed (

So all in all, things are going well. It is quite interesting sorting through Every Single Thing We Own and deciding what to keep and what to pass on. I'll be glad when we are done and moved but I am also glad for this stretch outside my comfort zone too. I recently read on an 
Perhaps I feel an affinity with them because I too am someone who puts down deep, deep roots. I have always been so. Home has a very special meaning to me and I have always had a deep connection to my "home" no matter where it has been. This home is my third long term home; we have been here for just over ten years now and have many special memories here. This is also the home where my love for gardening was able to have free reign. We've put our heart and soul into these gardens and so it has been a bittersweet decision to sell this place...this place my boys have been raised in, but we've made this decision in order to get one step closer to our dream of owning an acreage. 
The loss of my gardens and all the time that I normally spend in them has also been cause for some serious "stretching lessons" for me. Just now I find myself feeling very rootless - unsettling for a deep-rooted person - and although I don't want us to be bare-rooted for too long, I also believe there is value in moving beyond our comfort zones sometimes. In a book I love by Sue Bender she writes about "
We have less than a month left here and most of it will be spent packing - packing away a life and a way of life. The interim place we will be living will not be a place that supports my gardening addiction; it is a home in the woods, high up with a short growing season and loads of deer around. We've decided to consider this next year as a sabbatical, some people take
Certainly it will be sad for us to leave here and there will be lots of tears. Already as we take pictures of certain things we each of us hold dear - the tree house, the "dirt pit", the gardens, particular flowers or trees - we feel sadness that it will be the "last time" we see these things. There is also so much to be done as we pack that there just isn't a lot of time for melancholy especially as I'm trying to fit in as much fun as can be had during such a time to ease things a bit. We've been out for lots of hikes lately and this helps to remind us that we can enjoy nature's offerings as well even once we won't have our own gardens, for my husband and I having less "home"work to do offers us the chance to get back into more hiking - something we used to do all the time. We found all sorts of good stuff on this weekend's hikes - mushrooms, wild clematis, wild ginger, prickly pear cactus and much more.


Good reminders to me that there is beauty everywhere, goodness all around, abundance and growth in unlikely places...and many, many opportunities for joy, if we are only willing to be open to it. And that sometimes, even as life offers up some prickles here and there...
sometimes those very prickles can lead to far greater loveliness than we can even imagine
And all that to explain why things have been so quiet around here lately. ;-)
I thawed the pumpkin to use in the dough. (There's nothing quite like the smell of pumpkin, cinnamon and freshly grated nutmeg.) Then we headed to the library to pick up our books while the dough was rising.
This was the part of the recipe that I found interesting. Usually I spread butter on the rolled out dough and then sprinkle the sugar and cinnamon on top.
This recipe had you mix the butter, cinnamon, sugar, honey and vanilla in a bowl to make a soft spread for the dough. Isn't that genius? (let me assure you that it IS genius - the taste is amazing)

One thing I did a little differently was the icing. This icing is just a bit of cream cheese mixed with some runny honey and a bit of vanilla. It would also have been delicious with a squeeze of fresh orange in it. By the time they came out of the oven it was almost dinner time. We enjoyed one straight from the oven while sitting out in the sun. W said how good they were and then figured that we should have another - since they were best when warm - and I quite agreed.
So we each had a second and decided to call it dinner. And what could be a more special treat than that. ;-)

This is just such a delightful time of year - so many blossoms to see and beautiful scents to smell, the sun's rays shining down and warming our winter white skin, the birdsong reaching our ears from up in the trees. A feast for the senses. Our cherry trees are also pushing out blossoms so we tend to go from one delightful sight and smell to another just now; it truly is an abundant time of year.


