We've been eating spinach and lettuce from the garden for a few weeks now.
Pasta is a pretty regular dinner around here because it is quick, easy, filling and delicious. To make this, I cooked (slowly) some garlic in oil for a few minutes then added some broth and tomatoes and let it simmer for just a minute. Then I added greens (spinach) and herbs (parsley) at the last minute. Toss it with hot pasta and top with cheese. This time I used Gort's Gouda cow feta and boy, is it ever good. I added chick peas too because E had been snacking on some and I wanted to use up the rest.