I told E about it Sunday morning and he decided that we Must make it Now! So after our walk in the woods we stopped at our neighbourhood shop to get some lemons and sugar and came home to make it.
E boiled the water and added the sugar, lemon rind and lemon juice then left it to cool a bit. Once it was cooled to the right temperature he added a bit of yeast and then we left it overnight.The next day we bottled it with a few raisins in each bottle - meant to tell us when it was ready by floating to the top of each bottle...I do love a clear indication of things going well!!
Speaking of that "bright" half of the year, rather than waiting patiently for it to bring us blooms, I decided to "force" the issue and bring in some Forsythia to force. The branches of yellow flowers bring a bit of cheer to our living space!
Edited to add recipe -
Here is the recipe from our friend - we actually used two lemons and, after removing the zest from them, instead of slicing them we juiced them so that we wouldn't have to bother removing the white pith. You can see another similar recipe and directions here.
Sima
1 lemon
5 liters water
1/2 cup brown sugar
1/2 granulated sugar
1/4 tsp. yeast
additional granulated sugar and raisins
Remove zest from lemon and place in a large non-aluminum pot. Slice the lemon and set aside. Add the water and sugars to the pot and bring to a boil. Stir until the sugars dissolve. Remove from heat, cover and cool to 110 degrees F. Stir in lemon slices and yeast. Cover and let stand at room temperature until the next day. Bubbles should appear. Strain through a sieve and fill five 1 liter bottles. Add 1 tsp. sugar to each bottle and 2 raisins. Seal and store in a cool place until raisins rise to the surface (2-4 days), Chill until ready to serve.






While we were soaking up the sunshine sitting on our blanket E thought up a recipe that he wanted to try with some dandelion greens. The minute we got home he disappeared into my garden and came in with a whole bunch of dandelion plants - roots and all. He washed and trimmed a few of the greens and then cooked them up just so.

I've been wanting to wax some autumn leaves with E for a few weeks now. We finally had a day to ourselves at home and some time on our hands so, after spending the morning reading together, out came the craft supplies.
First we painted backgrounds for an autumn tree watercolour that we wanted to do. While those dried we did some leaf rubbings. We've always loved to do these but this year I saw on 

Not sure if this was pumpkin innards smeared on the wall or just paint. In our house crafts = mess. Actually, in our house life = mess.
When W brought his leaves in I looked twice and said that they looked like they were mouldy but he really liked the colours of them. Once he pointed them out to me I took another look and had to agree that they were quite beautiful. They had a really interesting speckle pattern going on and these two below were very different in colour.
Hard to tell from the photos but they're lovely. Somehow this started a talk about how different people see things differently...how beauty can mean different things to all of us. Then we talked about how some things or people might be considered physically "beautiful" on the outside (to our society's notion of what beauty is) but may not be what we would consider "beautiful" (loving, happy, kind) on the inside. E thought that people who care about the earth would be beautiful to him. ;-)
Then he scored bonus mama points by telling me (in a completely serious manner) that to him I was beautiful inside and out. (Well, at least it gave my husband something to laugh about when I told him about it over dinner) ;-)
Anyway, we got some of the leaves dipped and dried and we think they are lovely - dried, waxed, speckled, rotting, composted, we love leaves anyway at all.
We've collected many bags of them from our neighbours too. (big plans for even more front yard edible gardens. ssssh, don't tell my neighbours...or my husband)

I joined him in the garden and he showed me all the things that were ready for harvest. We started picking the zucchini, looked at the cucumber plants and then realized we would need a big basket to hold them all. While I was picking poles beans E was talking about what we would make with all this produce. What I love is that he said, "When the baskets are filled with all our treats..."
I love that he thinks that beans, zucchini, tomatoes and cucumbers are "treats". I think just that alone makes for a very good reason for children to have a garden...because home-grown veggies really are a treat.
This year is the first time in 9 years that we have not had a bean 

Reading it really gave me a sense of how I wanted our life of learning to look and, more importantly, how I wanted it to feel. When I read her book I felt as though I was sitting down for coffee at the kitchen table of a wise friend, someone who was able to gently guide me to where I wanted to go...even though I didn't even know that place existed yet. She gave me a real insight to how gentle, loving, fulfilling and natural learning at home could be...for my kids and for myself.
What a fantastic book for someone new to learning at home... and also for someone who has been at it for years. I think it covers every cause for concern someone (or someone's relative) could ever have. It is a very empowering book, it gives all kinds of supportive information in a very straight-forward, clear manner as well as lots of stories from homelearners themselves.