Not the floaty kind of boat...the eating kind of boat. I scooped a bit of the flesh (just the seedy part) out of a large zucchini and then made a filling for it. I sauteed some onion and garlic with some grated zucchini then I added some breadcrumbs and feta cheese. W wanted me to add cream cheese and E's idea was to add some Frank's Red Hot sauce, then I added some chopped tomato. I put in some salt and pepper and used this mixture to top the zucchinis.
there are some very looooong beans ready,