He heated some olive oil and then melted some butter in it (for extra flavour, he says) then sauteed the greens until wilted. He added a squeeze of fresh lemon juice and sauteed for another couple of minutes and then sprinkled some grated Romano cheese on top. It was quite good (although W wasn't impressed). E ate some of it as is and then decided to mix the rest in with the pasta that I had made for dinner. I liked it that way as well so then we had to make a bit more so I could have some in my pasta as well.
How much do I love that my 9 year old thinks up recipes for wild food and then immediately makes them and, not only that, but enjoys them? So much more than I can say.