My Oatcake recipe has been with me a long time - since I was little. These have always been a favourite snack for W and so I like to be sure to make them regularly (anything to help fill up a 15 year old with an endless appetite plus they connect us with our Scottish heritage). Last week I thought I would make some for our tea time but I couldn't find my recipe. It took the third time looking through my recipe box to find it (W had put the recipe card back upside down after he made them last time?!?!). I had a moment of worry that I had lost the recipe and was wishing I had posted it here just in case so...now I'm going to. I find one of the handiest things about blogging is having another record of my favourite recipes.
1 1/2 cup flour (whatever kind you like)
1 tsp baking powder
1/2 tsp salt
1 1/2 cup oats
1/2 cup melted butter (I use 1/4 cup butter and 1/4 cup grapeseed oil)
2 eggs beaten with 2 Tbsp water (I used to sometimes use flax seed as an egg substitute and have also used apple juice instead of the water)
Mix dry ingredients then add liquid ingredients/ Mix and then roll out to 1/4 inch on floured board. Cut. Bake at 375 for 15-20 minutes.
I love these served split open with a bit of butter and a spoonful of our homemade jam - this time we had blackberry jam on one and blackberry peach on another. Such a simple tea time treat.
And now I'm going to link this in my sidebar so I will more easily be able to find this recipe...just in case.