(shown here waiting to be filled with blackberry jam or raspberry currant jelly)
and some newer favourites like Brown Sugar Button cookies.
I made a double batch of these seedy crackers to give as gifts with homemade cheeseballs (although, of course, we will be sure to keep some to enjoy ourselves).
Filled with yummy ingredients and baked into loaves, then sliced and baked again...
they're a delicious, seedy, crispy treat.
And we didn't forget our bird friends. E made these to put out on the solstice tree tomorrow. We put them out on the patio to keep cold and the Gray Jays have already been helping themselves to them.
We'll poke a length of yarn through and go outside tomorrow afternoon to hang them on the solstice tree as edible ornaments for the birds.