Heidi shared her recipe for a delicious and simple zucchini soup in the comment section here. I made it with one good sized zuke and found it so delicious that I made a second batch.
I wanted to share her recipe here for everyone to see just in case others have a surplus of zucchini as well. Thanks so much, Heidi.
Zucchini Soup (1 Batch)
dab of butter
700ml(1.5pts) vegetable stock
1) Wash, top & tail zucchini. Cut into rounds (slices)
2) Dice onion & saute in butter
3) Add zucchini & stir for about 5 min
4) Add stock & simmer for about 30min
5) Season to taste
PS This soup freezes well; also tastes great when cold; if you like thikc soup, just add less water/stock.
I used garlic in these batches I made because I'm sharing it with a friend who is not supposed to eat onions right now but I'll be making my next batch just as the recipe says. I served it with a good squirt of Bragg's Aminos too because we all love the flavour that gives to soups.