tag:blogger.com,1999:blog-3559352152168236450.post7459586489343999558..comments2024-03-16T03:27:57.611-07:00Comments on A Handmade Life: Zucchini SoupHeatherhttp://www.blogger.com/profile/01343988569221606506noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3559352152168236450.post-15280878507086126912010-07-16T07:08:49.804-07:002010-07-16T07:08:49.804-07:00Thanks for the recipe. We love chocolate zucchini...Thanks for the recipe. We love chocolate zucchini cake, you reminded me to make it and we took it to the beach with us the other day. :-)Heatherhttps://www.blogger.com/profile/01343988569221606506noreply@blogger.comtag:blogger.com,1999:blog-3559352152168236450.post-17652117219549903622010-07-14T08:19:03.862-07:002010-07-14T08:19:03.862-07:00I also thought zucchini soup sounded strange, but ...I also thought zucchini soup sounded strange, but it looks delish and super simple. I'll have to give it a try! Have you ever ate the zucchini flowers? You can stuff them with a piece of mozzarella (not grated), dip them in batter and lightly fry them. Not super healthy, but it definately wows people because it's different and looks pretty :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3559352152168236450.post-8247517737486765002010-07-14T05:00:22.964-07:002010-07-14T05:00:22.964-07:00When I read "Zucchini Soup" I thought......When I read "Zucchini Soup" I thought...yuck. It just sounded bland. But then I read on...and I can imagine it being yummy! <br />Our favourite and totally not-healthy way to eat zucchini is the way my parents did it when I was a kid: dredge slices in flour, dip in egg, then in bread crumbs, and fry in butter. Ooh, fried zucchini...delish!The Knitty Gritty Homesteadhttps://www.blogger.com/profile/02890656094078973552noreply@blogger.comtag:blogger.com,1999:blog-3559352152168236450.post-49579436154595851492010-07-14T04:22:06.659-07:002010-07-14T04:22:06.659-07:00I have been meaning to post this zucchini recipe. ...I have been meaning to post this zucchini recipe. In the zucchini season we have this cake for treats at our community garden lunch.<br />Zucchini Chocolate Cake<br />3 cups grated zucchini<br />125gm butter<br />1/2 c sugar<br />250gm dark chocolate<br />1 tsp vanilla essence<br /> 4 eggs lightly beated<br />2 cups flour<br />1 tsp baking powder<br />1 tsp baking soda<br />1/2 tsp salt<br />Preheat oven to 180 oc . Grate zucchini and set aside. Put butter, chocolate and sugar in a pot on low heat until chocolate has melted. Remove from the heat and add vanilla and eggs and mix gently. Add flour, raising agents and salt and mix until combined. Fold in grated zucchini. Line 2 loaf tins with baking paper and pour mixture in. Bake for 40minutesJacindahttps://www.blogger.com/profile/07095835784771042370noreply@blogger.com