It's rhubarb time - well, not quite up where we're living now but it is in town and thankfully I have a generous gardening friend - so that means that it is rhubarb syrup time too. I made this last year and we loved it (
recipe is here and on the sidebar). Even though we still have some
frozen cubes of last year's syrup we wanted to make more.
It is so easy to make - just rhubarb, water and sugar.
It only takes a few minutes and then you have the syrup as well as some stewed rhubarb ( I like this on oatmeal).
And the colour is just beautiful! Such a fun summer drink, now...if only we had some summertime weather to go along with it.
3 comments:
Wow, what a beautiful colour! And rhubarb is so good for you.
OH, I have seen so much on rhubarb lately. I must get some. We are in the middle of Raspberries. And I have a counter full of jars waiting to be filled.
I love rhubarb, but can never find it around here, nor grow it (I think, at least that is what I have been told.)
What a lovely color!
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