this again), I thought I might as well use up the last of last year's.
I used a basic rhubarb muffin recipe that I've had for ages but decided to add some ground hazelnuts and flax seed to it.
Then I drizzled a bit of maple syrup on the top before baking them. They turned out quite delicious.Rhubarb crumble with ginger. Interesting to have rhubarb with fresh ginger but we did miss the strawberries that we usually combine with rhubarb.