I mentioned here that I was trying, for my first time, to dry tomato skins to use as flavouring in soups. They dried quite quickly and then we whizzed them through the blender. I did the first cookie sheet full and we all got a chuckle out of how little powder we were left with after grinding them.
Teeny, tiny bit of resulting tomato powder at bottom of Vita-mix.
No matter. This is intensely flavoured stuff and I think a little will go a long way. Now we are drying a bunch of different herbs and nettle to grind up and mix with it to make our own broth powder.
We are all big fans of *free* food and so the boys and I are quite tickled that we have used something that we would have composted to make a really tasty seasoning.