Wednesday, April 2, 2008

Another way to do bread and cheese

My local store had Jerseyland feta on sale so I thought I would try making some bread with it. I rolled the dough out into a rectangle, topped it with the cheese, some spinach and garlic. Rolled it in the same way you would if you were making cinnamon buns, but then I cut the roll lengthwise and twisted it.Looks pretty and tastes great too. Next time I would add even more filling

4 comments:

Erich said...

We'll trade you some bags of yard waste* for one of those? Does it come with goat cheese?

* For some reason Joanne's collecting them in the back of the car...

Heather said...

Well...we ate it all up already, but I could trade you the recipe. I think that you could fill it with any sort of cheese or any different topping. I was thinking that tomatoes would be good in the summer with garlic and romano cheese.

Andrea said...

oh, that is sooo beautiful!

Anne said...

I just had salad for breakfast. It seemed like it was going to be enough but now I think I need to eat something bready and cheesy!