We have been off and on with the yogurt making around here. I started making it again last year because I wanted to avoid plastic containers. I made a new batch yesterday and this morning we had it with our frozen blueberries (blended up with a dash of maple syrup, a bit of vanilla and a hint of cinnamon) and our homemade granola.
All I can say is...yum. And, that we better plant even more blueberry bushes this year.