Thursday, March 13, 2008

Homemade = Yum

We have been off and on with the yogurt making around here. I started making it again last year because I wanted to avoid plastic containers. I made a new batch yesterday and this morning we had it with our frozen blueberries (blended up with a dash of maple syrup, a bit of vanilla and a hint of cinnamon) and our homemade granola.
All I can say is...yum. And, that we better plant even more blueberry bushes this year.


Amanda said...

That looks delicious. That very breakfast is a staple in our house. Perhaps I need to try homemade yogurt. Does it thicken up when you make it like that?

this is my patch said...

Hi Heather, your yogurt looks great, my mum used to make it when I was a kid. I have similar every morning, with muesli in. When I was at work they used to call it 'wallpaper' paste, where I would mix it all in together, but tastes lovely. x

Heather said...

It is fairly thick, Amanda. Not as thick as some of the store-bought kind that have gelatin in them, but I would say it is definitely yougurt thickness. ;-)

It does taste lovely, Louise, especially with our frozen fruit. I freeze all the fruit that we grow and pick in the Summer so that we can use it all Winter.