Sometime ago I came across some locally made tortillas (Wrap It Up Tortillas) at our little store down the road. They tasted so much better than the kind we had been buying that we decided we needed to start making our own again (and buying theirs when we don't have time to make them). I'd never found a recipe that I really loved but I decided to look online and came across this delicious one ( I felt pretty certain that a Texan would know a good tortilla recipe). ;-)
We tried it out and were very pleased with how simple they were to make (this dough is super easy to work with).
But even more pleased with how delicious they were. I don't even have any lovely photos of them filled with all sorts of garden goodness because we snarfed them down so quickly that there was no time to take photos. This time I used unbleached all purpose flour but the next time I'm going to try half all purpose and half whole wheat.