Kneadlessly Simple, I chose the recipe for Crusty Portuguese-American Yeasted Cornbread (because it sounded too good not to try) and San Francisco-style Sourdough bread (this time made with yogurt and vinegar because I've just started the sourdough starter recipe from the book). I baked the cornbread one after dinner and we ate half of it for a bedtime snack, the rest we saved to eat with our dinner the next night - it's delicious with chili. I'm so delighted with how well these breads turn out and how simple they are to make. I'm looking forward to tasting the sourdough loaf, it is waiting in the fridge to be baked with tonight's dinner. My sourdough starter will be ready to test in a week and I'm looking forward to loaves of bread that remind me of a long ago trip to San Francisco when S and I were newly married.