We've tomatoes at every stage of ripeness and lots more in the garden to pick. We've been very lucky to not have frost in the town garden yet.
These are for making green tomato mincemeat which my boys discovered they love last year.
We're still finding new recipes and new ways of serving tomatoes and zucchini - staples of almost every meal still.
So much to be thankful for! I hope you had a good Thanksgiving weekend.