I mentioned that we've been gorging on tomatoes but now we've just gotten to the point where my plants are producing more than we can eat. That means it is time to start putting them by for wintertime. So for the next month I'll be spending some time canning, freezing and drying tomatoes. The other day I did a small batch of stewed cherry tomatoes for the freezer. I like to have some small containers (1 cup size) frozen for using in pea soup - I find 1 cup worth gives just enough flavour to our pea soup without being so much that the boys think it is too tomatoey for pea soup. Bet you didn't know there was such a fine balance with pea soup...neither did I until my boys informed me. ;-)
Next up on my to do list is my favourite salsa - made with peaches and tomatoes.