Yes, That time of year. Yesterday saw a flurry of putting things by in our home. I started with corn.
Then moved onto beans.
And, of course...
turned some of those into this.
I see a lot of zucchini soup in our futures.
So now, happily, I am caught up with the garden surplus from our time away and can get back to enjoying everything fresh. I saved enough corn to make this for our dinner last night.
A delicious salad with corn and tomaotes from the garden.