This one has the zucchini and carrots (also done in the slicer) sauteed with lots of garlic and some fresh ginger. Then I added some soy sauce and some hoisin and cooked for several minutes until the veggies were soft. I poured that over cooked spaghetti (soba noodles would be good but I didn't have any on hand). Also delicious - hot or cold the next day.
Then last night I decided to make E's secret cheese sauce (not so secret anymore because I've watched him make it! I used asiago, cheddar and gouda cheese.) and I put that over a panful of sauteed zucchini and cooked spaghetti. Delicious again!
And since I came home with another armload of zucchini from my garden I'm pleased to have found a way of using them that my whole family enjoys.