Pike Place Market we saw a man selling salves. Evan has been quite enjoying his comfrey salve and so when I saw that one of the salve tins was marked comfrey, calendula, chamomile and nettle I knew we would have to make some. I always have jars of dried chamomile and calendula on hand, we have a nettle patch down our bank and my generous friend had just let me come pick as much comfrey as I wanted from her house (and she helped me pick it!) so we had everything we needed. I dumped it all in a pyrex dish, poured olive oil over top, put a lid on and then put it in the oven on low since I already had a big batch of granola on the go in there.