
My day started out early with some coffee and some quiet time before anyone else was up. I spent some time in the garden gathering tomatoes and basil to make sauce. E helped me out with running the tomatoes through the mill. (if you want your boys to help you with preserving just get yourself a contraption like this - they won't want to quit and will be looking around for other things to run through it. I actually had thought of this as only a tomato mill until I noticed yesterday that it says on the box that it can be used for many different fruits. When E was helping me he immediately came to the conclusion that we could use the mill for all sorts of different things so I think he will be trying it out on apple and pear sauce next)












5 comments:
Sounds and looks like you had a wonderful day, indeed.
I spotted a food mill like yours, at Lee Valley. I was tempted to buy it, but since I don't have a garden and have moved from the Okanagan, I questioned how much use I would get from it.
Love the "john boy" quilt, Heather. It's looking very handsome and just perfect for your soon to be 13 year old young man.
Oh my gosh, Heather, that is the coolest tomato contraption. After ages of straining tomatoes for soup yesterday I am going to look around for one of those.
I may just try the orzo recipe. I am proud to announce that I made my first zuchini dish on Sunday - ratatouille. It was delicious. I am considering even growing my own zuchini next year. How is that for a convert? :-)
That plum dessert looks soooo good. I can't believe someone offered me prune plums last night and I didn't take them... What was I thinking? I could have tried the pie..
I love the look of the quilt too. The solid colours are great with the plaids.
that tomato mill is really neat. We had the intention of canning tomatoes this year, but they all got eaten as quickly as we harvested them!
oh my! i'm so inspired. what a beautiful life you're living! i love how you're appreciating the "dailies" and finding joy in every moment. I'm truly inspired. thank you for this post! i'm bookmarking it...
That pie looks delicious! I have a truckload of plums. Where can I find the recipe?
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