Yesterday when we got home from the beach I starting grating up zucchini to freeze and to make Krista's recipe for zucchini brownies that I posted about. Oh my, are they ever good.
The only thing I did differently (besides using whole wheat flour) was the icing, mine is made from melting Rancho Vignola dark chocolate and mixing a little milk in to make an icing consistency.
2 comments:
Yeah! They look goooooey and delish with that icing. And isn't it nice to have just*one more* way to use up those zooks?
Have a great weekend and thanks for your lovely comments on my blog!
Ohhhh, these look so good! I have a huge zucchini, fresh from the garden. I know exactly what I'm going to do with it!
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