I made a cream soup substitute with some olive oil, flour and broth. I added some grated cheese, steamed broccoli and grated carrot. This made 8 calzones and then the other 8 were our usual pizza type. My plan was that we would eat 2 each for our dinner and then have 2 each left for our lunch the next day. Ha ha ha ha...the best laid plans and all that, my guys were practically rolling on the floor in hysterics when I said that. There are 2 left in the fridge for lunch.As soon as the spinach I planted is ready to eat I will be making spinach, feta, garlic ones to take on our hikes too. And I will be making a quadruple batch, so there. Delicious!