All of a sudden I am feeling really happy that I have a freezer full of pumpkin.
You can find the recipe right here. The only thing I did differently was to use a little less sugar and I used 1/2 cup of grapeseed oil in place of the 1 cup butter. Very yummy.
I often use less sugar in cakes and biscuits. You don't miss it. A lot of shop brought products are far too sweet these days. I'll be investigating your recipe! x
Yum! Thanks for that recipe - easily veganized...
ReplyDeleteI often use less sugar in cakes and biscuits. You don't miss it. A lot of shop brought products are far too sweet these days. I'll be investigating your recipe! x
ReplyDelete