Needless to say we were very happy. We took the time to sit right down in the sunbeams and while we basked in the sun we listened to Here Comes the Sun as is our tradition now.
I'm sorry to say that Sunshine On My Shoulders didn't make the cut this year as the CD was out in the car. But just in case you really want to hear it (and I know that you do) here it is...just for you. :-)
Soon enough all the animals joined us to get their dose of sunshine too.
This also tends to be the time of year that my thoughts turn to spring cleaning. I whir through the house seeing what I can get rid of; wiping walls down to get rid of fingerprints, Hotwheel tracks and other assorted messes; vacuuming in places I never normally get to and *gasp* even cleaning the windows. I know that in another month it will be Gardening Time (said with much reverence) and that
I also like to get moving on using up some of the fruit and veg. in the freezers that I tucked in their at harvest time. Having four large freezers plugged in all the time plays havoc with my conscious. Funnily enough when you cook up massive pumpkins and freeze all the pumpkin puree you then need to Do Something with the hundreds of pounds of pumpkin in the freezers.
Thankfully we all love pumpkin muffins and I can see the need for many, many batches of muffins to see us through all our cleaning efforts and then all our gardening work.
Edited to include recipe for muffins.
My third grade teacher's pumpkin muffin recipe (only slightly altered...no, really!)
3/4 cup oil (I use grapeseed) (originally called for 1 cup)
1 cup sugar (originally called for 1 1/2 cups - use your own tastes as a guide)
3 eggs
2 cups frozen pumpkin puree
3/4 raisins ( I do half with and half without because I always double the recipe)
2 1/4 cup flour (I use whole wheat)
1 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
Mix wet ingredients in bowl. Mix dry ingredients together in another bowl. Combine and blend. Fold in raisins. Bake at 375 degrees for about 20 - 25 minutes (depending on size of muffins). Enjoy! :-)
Mmm, look at all those muffins! They look good! Okay, now must go and make muffins - sadly I have no pumpkin but yippee, I have lots of applesauce ;-)
ReplyDeleteI have been wanting to clean too. Love the pics of the kitty, love 'em!
ReplyDeleteI'll have some of that, please. Bring on the sunshine and pumpkin muffins!
ReplyDeleteWow, that puree is just gorgeous! What else do you use it in? I have a 5 year old, and I need to find new ways to present veggies (he's "selective"!!)
ReplyDeleteHello Mel
ReplyDeleteThanks for your comment. I'll be sure to add the recipe to the post. Oops! ;-)
Thanks much for adding the recipe! We're always looking for new muffins. I can always use other suggested uses for the pumpkin and squash puree, if you have them!
ReplyDeleteWhat a cool tradition! The pictures are great, I love the cat hanging over the table!
ReplyDelete