My local store had
Jerseyland feta on sale so I thought I would try making some bread with it. I rolled the dough out into a rectangle, topped it with the cheese, some spinach and garlic. Rolled it in the same way you would if you were making cinnamon buns, but then I cut the roll lengthwise and twisted it.
Looks pretty and tastes great too. Next time I would add even more filling
We'll trade you some bags of yard waste* for one of those? Does it come with goat cheese?
ReplyDelete* For some reason Joanne's collecting them in the back of the car...
Well...we ate it all up already, but I could trade you the recipe. I think that you could fill it with any sort of cheese or any different topping. I was thinking that tomatoes would be good in the summer with garlic and romano cheese.
ReplyDeleteoh, that is sooo beautiful!
ReplyDeleteI just had salad for breakfast. It seemed like it was going to be enough but now I think I need to eat something bready and cheesy!
ReplyDelete