Wednesday, April 2, 2008

Another way to do bread and cheese

My local store had Jerseyland feta on sale so I thought I would try making some bread with it. I rolled the dough out into a rectangle, topped it with the cheese, some spinach and garlic. Rolled it in the same way you would if you were making cinnamon buns, but then I cut the roll lengthwise and twisted it.Looks pretty and tastes great too. Next time I would add even more filling

4 comments:

  1. We'll trade you some bags of yard waste* for one of those? Does it come with goat cheese?

    * For some reason Joanne's collecting them in the back of the car...

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  2. Well...we ate it all up already, but I could trade you the recipe. I think that you could fill it with any sort of cheese or any different topping. I was thinking that tomatoes would be good in the summer with garlic and romano cheese.

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  3. I just had salad for breakfast. It seemed like it was going to be enough but now I think I need to eat something bready and cheesy!

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