A Handmade Life

The other day I had a peek at my Silvery Fir tomatoes and noticed that a few of them were almost ripe. They are looking gorgeous today and s...

The past little while I have been thinking a lot about how quickly it seems that my boys are growing up. Right from the moment W was born ov...

Yesterday I harvested my first batch of garlic. It seemed only right that we use some in our dinner and so I took this (plus some store boug...

Even though we have 14 blueberry bushes now we still don't have anywhere near enough berries from them to put some by for the winter alt...

Years ago my aunt taught me how to make her dill pickles. They are delicious and quite well known in our family for their great taste. My au...

Sometimes people tease me about the amount of zucchini that I plant but I find it such a versatile vegetable that it really is hard to have ...

So many things growing and so little time to post about it. Cherries have come and gone and are tucked in the freezer. This is a cherry p...