tag:blogger.com,1999:blog-3559352152168236450.post6791838927883508486..comments2024-03-16T03:27:57.611-07:00Comments on A Handmade Life: Summer pleasuresHeatherhttp://www.blogger.com/profile/01343988569221606506noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3559352152168236450.post-21370544159226359942009-08-27T08:20:59.267-07:002009-08-27T08:20:59.267-07:00Shelia, that sounds delicious (although sadly lack...Shelia, that sounds delicious (although sadly lacking in alcoholic content). ;-) I wonder if I can make it with the Korean mint that I have in the garden, it is the only one I am growing this year. (but it has a kind of licorice taste so maybe not so good with rhubarb)<br /><br />I read a book called My Country Life by Roy Strong and he wrote about this thing he made with Quince in it and he just delighted in the fact that no one could ever guess what was in it but they all loved the taste anyway.Heatherhttps://www.blogger.com/profile/01343988569221606506noreply@blogger.comtag:blogger.com,1999:blog-3559352152168236450.post-40410233517163952762009-08-25T08:43:15.655-07:002009-08-25T08:43:15.655-07:00I was thinking about you on the weekend: I made a ...I was thinking about you on the weekend: I made a fabulous punch using rhubarb juice, rhubarb juice ice cubes, club soda, and a simple syrup that I infused with mint. It was so tasty and no one could figure out what was in it. But the freshness of it...mmm.sheilahttps://www.blogger.com/profile/11005397694258169964noreply@blogger.comtag:blogger.com,1999:blog-3559352152168236450.post-90376144590775616662009-08-23T13:37:37.741-07:002009-08-23T13:37:37.741-07:00Lovely photos!Lovely photos!heatherhttp://www.spiritblog.netnoreply@blogger.com