Jess asked me for ideas on putting the garden to bed. If there is one thing that I don't need much encouragement to talk about it is gardening. ;-) So...why not do a whole post on winter garden prep?
I'm sure there are as many methods of this as there are gardeners. I've gone through various stages myself. I used to pull everything out, compost it, and leave the soil bare with the plan of tilling in the spring. When I made this garden I decided on raised beds and no more tilling; I felt it was damaging to the soil. For several years I would leave some things in the garden as shelter and food for animals (and I still leave some sunflowers) and then just start a new compost pile with those things in the spring. A few years ago I discovered that the mulch that I was using to keep weeds down and soil moist all summer also protected my soil all winter and made it harder for weeds to sprout in the spring. I'm all about not having to deal with excess weeds so I decided to become more of a year-round mulcher.
Now I collect grass clippings and bags of leaves from my neighbours (all year) and use them to mulch every bit of each garden bed. (those garbage bags you can see in the photo are full of neighbours' leaves) The soil stays protected, the worms are happier (you know I like a happy worm), the soil is improved as this protective layer breaks down and, come spring, there are no weeds popping up on my beds. Mulching makes gardening easier for me. It's that simple.
So...to answer your questions, Jess - I do put all my plant waste in the compost at the end of the growing season (except for the very thick main stems of my tomato plants and sunflower stalks. Oh what I would do for a shredder). I don't dig up or break up my soil anymore because it is in beds and stays quite loose. I just keep piling on more mulch to add more organic matter and the worms loosen up the soil for me (I haven't used a tiller for at least 8 years). When it is planting time I will just nudge some of the mulch (that hasn't broken down) aside and plant my plants. It's a win-win-win situation. For some things - like lettuce or carrots- I do still clear away the mulch so that the seeds can sprout more easily but most things do well with the mulch all around.
Hope that helps. Have fun. One of the things that I love about gardening is that the garden tends to be a very forgiving teacher - there really is no right or wrong in the garden. You know?
Now I want to get out there and use up those last bags of leaves. ;-)
I have this tendency to start projects (especially knitting projects) and then my enthusiasm (or amount of free time) dwindles and I move onto something else without finishing the first project. It seems that the motivation that comes from making something for a gift helps me to complete things. I finished off the child-size artist tote - plain strap, buttons on the strap for an added decoration and an acorn for a finishing detail on the front (that's my favourite bit). 
I finished knitting one pair of felted clogs and just need to do another pair before I felt them both. My next project is a felted eyeglass case and a felted make-up bag. A friend showed me a bag that she made and then embellished with incredibly beautiful needle felted flowers and so I want to do something similar on an eyeglass case and bag for my mom. I dug out some wool that I've had waiting patiently in my thrifted yarn stash and got started last night. Good thing I had my yarn winder handy so that I could wind the skein into a ball. ;-0
I think the size is just right for a young child to carry easily. I love the channeled pocket on the front for holding pencils and felts.
This one also has a pocket inside in the same fabric as the small pocket on the upper front. The small pocket can hold an eraser and pencil sharpener and the inside pocket could hold all sort of treasures. There is plenty of room for a sketchbook and a nature notebook inside.
I couldn't resist using the brown fabric for this young friend because the barns drawn on it are very much like her barn.
Before you know it I have managed to turn a very simple idea into...A Project!! All the ideas seemed so great that I thought it would also be fun to make one as a gift for a young friend. A quick trip to the thrift store to find some fun fabric and then onto cutting out a template. It has gone pretty well this morning with only a few small oopsies. (important to think before every seam and remember that everything will be lined and then turned inside out. I've never made anything fully lined before). 
Along the way I fell in love with the fabric and the bag design. I am almost done the first one and it just needs a strap. Unfortunately (hee hee) it turned out to be just a little bit too big for a 7 year old so I really think that I will have to keep this one for myself and make a scaled down version for our friend. Now I really better get busy because I still have to get to the boys' solstice and Christmas gifts and there is less than a month to go. Eep!
So many projects, so little time. :-)
Thankfully I have a very handy husband. (this was a "must" on my list of qualities future husband must possess) ;-) 
At this time of year I can never resist collecting acorns to scatter about ( a bit 
Our library just bought this book and I couldn't resist making something from it right away. 
This is my first attempt - a little penguin. ;-)
This has been quite a year for me - there hasn't been a lot of knitting or crafting time until recently and it was with a real sense of gratitude that I finished off this vest. I am so pleased to have time and energy to devote to handcrafting again. Somehow it seems that all of a sudden it is November and I am realizing that I would like to get going on making gifts for our family for the upcoming holiday season. I don't want to leave everything until the last minute...I want to enjoy the process. I'll have to put my thinking cap on to come up with some new gift ideas, my family is all stocked up on 
He is fascinated with every last detail of pioneer living and it must be said that I am fascinated too. I think my love for that time started with Laura Ingalls. I have a photo (that I just came across recently) of myself at my fifth birthday party wearing my Laura Ingalls outfit - complete with bonnet- that my mom had made me. Last week I decided that it was high time I had a new sun bonnet and found a pattern on 
This is my first attempt. I made it out of some plain unbleached cotton that I had on hand from making shopping bags years ago. I just wanted to make sure that I liked the pattern so now I will make a few alterations and then make one out of some floral fabric that I picked up at the thrift store.
Someone asked how I cook and prepare the pumpkins for use. First (and I don't know if this is true or not but...) I only use pumpkins that we haven't had candles in. I've heard that it is dangerous to eat pumpkins that have had candles burning in them so we used lights in our instead. I cut it in slabs and then bake them at 350 for about 40 minutes (much as you would bake squash). This giant pumpkin is so thick that it took a little longer to bake so most of yesterday afternoon was busy with this job. I could only fit half the pumpkin into the oven at one time so had to bake in two batches. I ended up giving one slab away to a neighbour too. 
When it is baked (you can tell because you should be able to poke it with a fork and it will be very tender) I let it cool a bit and then scoop the flesh out. Then I run it through a food processor for a minute because we like it to be nice and smooth - especially for use in pies. After that's done I put it in freezer bags (in 2, 3 and 4 cup portions) and freeze them flat on a cookie sheet so that they will stack in the freezer nicely. This photo shows most of the cooked pumpkin from just that one giant pumpkin. 
Two more to go...but one will be frozen raw and shredded in portions for our dog to eat this winter.
We have three giant pumpkins, I can't remember if I've posted pictures of them already or not. This one bit the dust just now.
Having these massive slabs of pumpkin to try to fit in our oven gave me a really clear image in my mind. Does anyone remember The Flintstones? In the closing sequence Fred took his family to the drive-in and ordered some ribs. The waitress staggers up with his order of ribs and it ends up tipping his car over. The slab of pumpkin reminded me of those ribs for some reason. I haven't thought of that show in years (probably 30 years) but the image was so clear to me.
Just one slice of it over fills a 9 x 13 pan. E took a big chunk to our neighbour and now we just have two huge pumpkins to go -this one was the smallest of the three. The sight of this in the oven is just so funny to me. 
So...pumpkin muffins, pumpkin pie, pumpkin bread, pumpkin cinnamon buns, pumpkin soup, pumpkin ravioli, pumpkin cookies...what else?
While the boys worked on picking up the remaining walnuts and mulching the leaves I prepared a bed for planting. The garlic is all tucked in for winter now. It was almost dusk when I was finished - the days seem so short already and that was yesterday - before the time change. (anyone else find the whole Fall back time thing annoying? Just at the time of year when I would like a bit more daylight in the evening we have to put the clock back?!?) 